Norm Mossberg
THIS RECIPE IS FROM LONG-TIME FRIEND NORM MOSSBERG
An everything-but-the-kitchen-sink concoction
Ingredients:
2 jars of Chico's sauces (Lasagna and/or Pasta)
2/3 lb. ground Italian sausage
2/3 lb. ground hamburger
2/3 lb. ground pork sausage
1/3 lb. bacon
1 large Andouille sausage, diced into small pieces
25 pepperoni slices
4 peppers | 1 each: green, red, yellow, orange, finely diced
1 medium (or large) onion, finely diced
2-3 cloves of garlic, finely diced
2.25 oz. black olives, sliced
3-4 large bay leaves
12-16 banana peppers, finely diced
1 1/4 c. brown sugar
3/4 c. red wine
1 1/2 T. Italian seasoning
1 1/2 T. fennel
1/2 tsp. red pepper flakes
1/2 T. ground oregano
1 tsp. ground thyme
2 dollops ketchup
1 dollop 57 Steak Sauce
1 T. salt
1/2 T. pepper
Directions:
-CHICO